Flowers Baking Co – Clanton, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (205) 755-4324 to check today's hours. Know the hours? Send them to us.

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1141 Jasper Dennis Rd, Clanton, AL 35045

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Address1141 Jasper Dennis Rd, Clanton, AL 35045

Phone(205) 755-4324

StyleBakery

CountyChilton County

Time zoneCentral Time

From city center1.1 mi south

About Flowers Baking Co

You will find Flowers Baking Co at 1141 Jasper Dennis Rd in Clanton, 1.1 mi south of the Clanton city center.

Our Clanton directory counts 4 bakeries in total, roughly one for every 2,307 residents. Nearest alternative: BB's Bakeshop at 9 Village Sq, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Flowers Baking Co yet, so calling ahead at (205) 755-4324 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Clanton	4
Nearest bakery	1.2 mi
Brand locations	20

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.